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SKU: 104729

ISBN: 1760793787

ISBN13: 9781760793784

List Price: $19.99

Publisher: New Holland Publishers

Binding: Softcover

Location: 2116

Category: Cookbooks

Remainder Marks: NO

SMOKED: HOW TO FLAVOR, CURE AND PREPARE MEAT, SEAFOOD, VEGETABLES, FRUIT AND MORE

by Jeremy Schmid

Units in Stock: 1 $4.75